* Grilled T-Bone - $22.00
Served over herb potato cake and garden veggies, then topped with sauteed mushrooms, blue cheese and mild demi glace.
Wine Pairing: Shriaz, Bold Cab Sauv, Chardonnay

*Pan-Seared Jumbo Scallops - $22.00
Served with a spring salad.
Wine Pairing: Pinot Noir, Pinot Grigio

*Herb-Crusted Halibut Puttanesca - $24.00
Served with garlic pasta & garden veggies.
Wine Pairing: Merlot, Pinot Grigio

*Chicken Angelino - $18.00
Butternut Squash Raviolis tossed in a creamy garlic & black pepper sauce, topped with grilled chicken, salami & fresh basil.
Wine Pairing: Sauvignon Blanc, Merlot

*Walnut-Crusted Chicken - $16.00
Served over wild mushroom raviolis, almond broccoli and topped with pepper cream sauce.
Wine Pairing: Sauv Blanc, Sangiovese

*Baked Chicken Caprese - $16.00
Topped with fresh basil, tomatoes, mozzarella cheese, salami, all served over garlic pasta.
Wine Pairing: Chardonnay, Merlot

*Chicken Toscana - $15.00
Sundried-tomatoes, artichoke hearts, capers, roasted garlic, lemon juice, fresh basil, white wine & grilled chicken. Tossed with pasta.
Wine Pairing: Riesling, Pinot Noir

*Pork or Chicken Marsala - $16.00
Pan seared then tossed in our signature sauce with mushrooms, garlic, shallots and fresh herbs, served over garlic pasta .
Wine Pairing: Chardonnay, Red Zinfindel

*Chicken Piccata - $16.00
Pan-seared chicken, garlic, capers, white wine & lemon juice tossed with pasta.
Wine Pairing: Chardonnay, Pinot Noir

*Roasted Apple-Stuffed Porkloin - $15.00
Served with herb potato caked & garden veggies. 
Wine Pairing: Pinot Noir Merlot, Riesling